Black pepper-it adds a bit of spice and flavor without overwhelming the beef.You can omit these if you’re not a fan, but I really like the extra depth they give the meat. Onion powder and garlic powder-these are going to give us some extra flavor without adding actual onions or garlic to the burger meat.If you’re using fine grain kosher salt, I’d use about ¾ teaspoon per pound. Salt-kosher salt is my go-to here, and I tend to use 1 teaspoon of salt per pound of beef if the salt has a larger grain.Worcestershire sauce-this adds a bit ofumami to our burger patties.Do not purchase leaner ground beef, as they will be less juicy and fall apart in the cooking process. You could also use regular ground beef, which has a higher fat percentage. I like to use ground chuck, which contains 20% fat, because it provides a ton of flavor to the burger patties. Ground beef- this is the most important part of our burger.In addition to those tools, you’ll need a handful of ingredients to make restaurant-quality hamburgers at home! ![]() Please refer to my disclosure page for more information about these affiliate programs. As an Amazon Associate, I earn a commission from qualifying purchases. The Speckled Palate participates in affiliate programs. Need more dinnertime inspiration? Check out my Dinner Recipe Index for more recipes. Other burger recipes to try at home: Hamburger Sliders with Bacon Cherry Compote | Classic Salmon Burgers | Spinach and Feta Burgers | Louisiana Cajun Turkey Burgers with Étouffée Relish and Creamy Cajun Sauce | BBQ Chicken Burger Bites with Avocado Slaw So if you’re ready to make burgers at home without needing a grill, I’ve got you. The only difference will be in the cook time, as well as how many buns you’ll need. The beauty in this cast iron skillet hamburger recipe is that you can make taller, restaurant-style burgers, like the ones pictured here OR you can make thinner, smaller burgers like patty melts or sliders, too. (If you’re my husband, it’s absolutely necessary.) ![]() You can customize it to your tastebuds, adding heat and spice, if necessary. In search of the best hamburger around, we set out to create our own, and this recipe is a total winner. My kids are hamburger fanatics, and I, too, am a sucker for a classic burger. ![]() This hamburger patty recipe makes the perfect restaurant-style burger at home. Ready to make the BEST hamburgers at home without a grill? These easy Pan Fried Hamburgers in a cast iron skillet are simple to put together and ready in less than 30 minutes. These Pan Fried Hamburgers first appeared on Savory Experiments, where I am a contributor.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |